A lightweight yet deeply hydrating formula powered by fermented soybean extract from heritage Paju Jangdan beans, prized for their rich amino acid and protein content. This nutrient-packed toner replenishes and nourishes the skin while Betaine and Allantoin help to calm, soften, and restore comfort. A blend of probiotic ferment filtrates from ginseng, rice, soybean, coix, and potato works to strengthen the skin barrier and promote balance. With its watery, fast-absorbing texture, it preps the skin to maximize the benefits of the next steps in your routine, leaving the complexion refreshed, plump, and healthy-looking.
 
How To 
Apply an appropriate amount to a cotton pad and gently sweep along the skin’s natural texture.
Dispense onto your palms and pat directly onto the face to layer in moisture.
Soak a cotton pad with toner and place it on areas needing extra care for an intensive boost of hydration.
 
Ingredients:
Water, 1,2-Hexanediol, Glycereth-26, Glycerin, Glycine Max (Soybean) Seed Extract, Betaine, Allantoin, C12-14 Pareth-12, Ethylhexylglycerin, Disodium EDTA, Citric Acid, Sodium Citrate, Propanediol, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate.